Ok, that Ragu sure does make dinner cheap, doesn't it? Ok Ok, you got me! I didn't bake bread, or use garlic Texas toast, or any bread at all for that matter! I didn't have a side of veggies, we just had bowls of pasta. And know what? It was GOOD. I just used the rest (about a 1/3- 1/2) of a box of pinwheel pasta $.30, the other half of my Ragu jar (these jars avg around .34 each with the Walgreens $10 Catalina reward, sale of $1.99 each and coupons) $.17 and Kool Aid for $.15 plus some sugar, around $.20 maybe. We just had bowls of piping hot pasta tossed in Ragu! Filling and yummy. Total cost? Approx. $.82. Cool.
Disclaimer: the prices you see in this blog not typical and do not represent the avg. savings of the average consumer. You may not achieve results similar to those detailed in this story unless you are also a coupon hound. You may do better. We can not be held responsible for your grocery bill and your ability to eat cheaply or just plain cheap. Please, try this at home!
Is it possible for a family of five to spend less than 1/2 of what we previously spent on all food/groceries, household needs and health and beauty items? YES! Come with us & take the Frugal Family Challenge!!! By shopping sales, using coupons, rebates and free gifts, we will attempt to drop our grocery bill to an all time low! Follow our family as we attempt to live on a budget 365 days a year!! YOU can do it too!
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Wednesday, January 28, 2009
Tuesday, January 27, 2009
Stir Fry Dinner

My Cutie Pie about to dig in!
Dinner tonight was some tyson frozen chicken breast tenders from our big Ole freezer. I was reading a neat recipe about coating the chicken in mustard, then coating in bread crumbs before baking to make it moist....and I guess that idea stuck in my noggin. I just used some brownish mustard, some of my Hickory Farms CRANBERRY mustard (mmm) and some honey. I stirred it all up together and coated my tenders in it. I then cooked them in a bit of olive oil until almost done then I added a couple of splashes of Kinkomans Teriyaki sauce. I then set the tenders aside and in the same pan, with the sauce/drippings still in the pan, threw in a 1/2 bag of frozen pepper stir fry mix from my freezer. Meanwhile, I cooked 2 cups of Publix brand brown rice from my pantry (almost out!). Meanwhile I cut up my tenders in bite size pieces, then tossed them into the pan with the peppers for a final heating/coating of sauce. I served piping hot over the brown rice with milk as our drink. Yummy!! The chicken was very tasty! Here are some highly professional photos of the experience for your highly refined viewing pleasure!
Enjoy!
Tracey C.
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